Change, Inertia, and a 'first' Georgian Wine?
(L-R: Archeologists Steven Batiuk (CAN), Mikhael Abramishvili (GEO), and JQ, at an ancient qvevri pit. Mikhael shows how tall the original vessel would have stood under the earth.) You don't have to travel far from Tbilisi to find an historical record of ancient wines; in fact, you don't need to leave the city at all. Before exploring the wine villages near Khvanchkara in northern Racha this week, we drove 20 minutes from our apartment to join archeologists Steven and Mikho