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PRESS

Wine in His Veins

Modern Luxury

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An Interview with filmmaker Emily Railsback

Sprudge Wine​

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In 'Our Blood Is Wine' Raising Glasses to Tradition in an Ex-Soviet State

NYTimes​

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World Premiere at Berlinale 

Culinary Cinema: Life is Delicate

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Culinary Cinema

Hollywood Reporter

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"A thoroughly charming documentary about winemaking in post-soviet Georgia."

NYTimes​

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Wine from Prehistoric Georgia

NYTimes

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Wine Diaries w/ Emily Railsback

Georgian Wine Club

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Filming in Meskheti

Georgian Wine Club

 

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SCREEN MAGAZINE

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"Part of the reason Jeremy and I didn’t talk about specific tastes and wines in the movie, is because we both feel that once you label a wine as a favorite it starts to promote that grape varietal. People identify with that story and grape varietal, and homogenization begins to happen as a result. We both believe in preserving taste, and that means preserving all the species and a variety of tastes. It’s important for us to continue drinking and tasting things that might at first be off-putting."

Director Emily Railsback

Sprudge Wine​

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