PRESS

Wine in His Veins

Modern Luxury

​*********************************************

An Interview with filmmaker Emily Railsback

Sprudge Wine

​*********************************************

In 'Our Blood Is Wine' Raising Glasses to Tradition in an Ex-Soviet State

NYTimes

​*********************************************

World Premiere at Berlinale 

Culinary Cinema: Life is Delicate

​*********************************************

Culinary Cinema

Hollywood Reporter

​*********************************************

"A thoroughly charming documentary about winemaking in post-soviet Georgia."

NYTimes

Wine from Prehistoric Georgia

NYTimes

​*********************************************

Wine Diaries w/ Emily Railsback

Georgian Wine Club

​*********************************************

Filming in Meskheti

Georgian Wine Club

 

​********************************************

 

Loading Doc

SCREEN MAGAZINE

​*********************************************

"Part of the reason Jeremy and I didn’t talk about specific tastes and wines in the movie, is because we both feel that once you label a wine as a favorite it starts to promote that grape varietal. People identify with that story and grape varietal, and homogenization begins to happen as a result. We both believe in preserving taste, and that means preserving all the species and a variety of tastes. It’s important for us to continue drinking and tasting things that might at first be off-putting."

Director Emily Railsback

Sprudge Wine